HoReCa Program
Products available in standardized sliced portions suitable for hotel and restaurant service, packaged in optimal quantities of 500g in vacuum-sealed packaging.
Pork Tenderloin
Net weight: 500g, Vacuum
Chicken Breast
Net weight: 500g, Vacuum
Pork Neck
Net weight: 500g, Vacuum
Special Ham
Net weight: 500g, Vacuum
Pressed Ham
Net weight: 500g, Vacuum
“Deli” Hamburg Bacon
Net weight: 500g, Vacuum