HoReCa Program

Products available in standardized sliced portions suitable for hotel and restaurant service, packaged in optimal quantities of 500g in vacuum-sealed packaging.

Pork Tenderloin

Net weight: 500g, Vacuum

Chicken Breast

Net weight: 500g, Vacuum

Pork Neck

Net weight: 500g, Vacuum

Special Ham

Net weight: 500g, Vacuum

Pressed Ham

Net weight: 500g, Vacuum

“Deli” Hamburg Bacon

Net weight: 500g, Vacuum